Quick & Easy Carrot Walnut Cake: Your New Go-To Recipe

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In a world where time is of the essence, finding quick and delicious recipes can be a game-changer, especially when it comes to baking. Enter the Carrot Walnut Cake – a simple, yet scrumptious treat that combines the sweetness of carrots with the rich texture of walnuts. This cake is so easy to make that you’ll find yourself whipping it up for almost any occasion or even for no reason at all!

Why You’ll Love This Cake

  • Speedy Preparation: Ready in just 5 minutes of prep time.
  • Deliciously Moist: The carrots ensure that every bite is perfectly moist.
  • Wonderfully Spiced: A hint of cinnamon adds warmth and depth.
  • Crunchy Walnuts: For that satisfying bite.

Ingredients

  • Wet Ingredients:
    • 4 eggs
    • 1.5 cups (225 grams) granulated sugar
    • 1 cup (200 ml) milk
    • 1 cup (200 ml) oil
  • Dry Ingredients:
    • 2.5 cups (300 grams) flour
    • 2 packages (20 grams) baking powder
    • 1 package (5 grams) vanilla powder
    • 1 teaspoon cinnamon
  • Fold-Ins:
    • 2 cups grated carrots
    • 1 cup walnuts, slightly less to leave room for expansion
  • For Dusting:
    • Powdered sugar, as needed

Instructions

  1. Preheat Oven: Begin by heating your oven to 180°C (356°F). This step ensures your cake cooks evenly and achieves the perfect rise.

  2. Mix Wet Ingredients: In a large mixing bowl, beat the eggs and granulated sugar together until the mixture becomes light and fluffy. Gradually mix in the milk and oil until fully incorporated.

  3. Combine Dry Ingredients: Sift the flour, baking powder, and cinnamon into another bowl. This process removes any lumps and aerates the mixture for a lighter cake texture.

  4. Merge Wet and Dry: Slowly add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing, which could result in a denser cake.

  5. Add Carrots and Walnuts: Fold in the grated carrots and walnuts, ensuring they are evenly distributed throughout the batter for consistent flavor and texture in every slice.

  6. Bake: Transfer the batter into a greased baking pan, leveling the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

  7. Cool and Serve: Allow the cake to cool in the pan for a few minutes, then move it to a wire rack to cool completely. Dust with powdered sugar for a beautiful and sweet finish.

Serving Suggestions

This versatile cake is delightful on its own but can be taken to the next level with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you’re looking for a quick dessert, a snack to accompany your tea, or a special treat for celebrations, this carrot walnut cake is sure to impress.

So, the next time you’re in the mood for something sweet but are short on time, remember this Carrot Walnut Cake. It’s proof that delicious, homemade baked goods don’t have to keep you in the kitchen all day. Enjoy baking and indulging in your very own homemade delight!

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